Some Saturdays (the third to be precise), one may enjoy a presentation of the traditional Maryland dishes, or Foodways, dating from the 18th century. This month Matt, manager of the National Colonial Farm and historic interpretation, presented “The Fruits of Our Labor” featuring fig pudding made using figs growing right here on the farm.
Be sure to visit during next month’s presentation on Saturday, September 15 featuring force-meat balls and white gravy.